Macros for one quarter of the bar (1 piece):
Net Carbs .5g; Protein .25g; Fat 3g.
Marcos for the bar (4 pieces):
Net Carbs 2g; Protein 1g; Fat 12g
Tangy cranberry and the slight saltiness of cream cheese are perfect at any time of the year, but especially during the festive season. Each pink square is a tiny bonbon.
Cranberry freeze-dried powder and in-house-made dried cranberries give double the tangy flavour.
MonKKey Cheesecake Cocoa Butter is extra rich and creamy.
A feast for the eyes too.