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{ 10-830 Dufferin Ave, back alley behind Amigos and The Bike Doctor }

Bonbons

ARTISTIC  KETO

FINE CHOCOLATE BONBONS

I am an artist and chocolatier committed to designing luxurious fine chocolate bonbons to satisfy all senses.

See the beauty. Smell the complex aromas. Hear the crisp snap of perfectly tempered chocolate. Feel the velvet chocolate. Savour the flavours.

Every week, a new creation, for you.

Showing 1–12 of 26 results

  • Haskap Mint Bonbon photo
    Bonbons

    Haskap Mint Bonbons

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    $5.75 Add to cart

    Fresh organic Haskap berries grown locally by Our Farm YXE and my own fresh Apple Mint grown in my shop’s flower box were brought together with MonKKey Vanilla Simply White to make a creamy ganache full of wonderful flavours.

    The ganache was piped into shells of MilKeto made with Columbian Ariai cacao. Ariai’s tropical fruit and molasses flavour notes complement the haskap berries and mint.

    Tiny dots of green decorate the shells. MonKKey Vanilla Simply White was coloured green naturally with blue spirulina and turmeric.

  • Haskap Mint Truffles
    Bonbons

    Haskap Mint Truffles

    Rated 0 out of 5
    $5.75 Add to cart

    Fresh organic Haskap berries grown locally by Our Farm YXE and my own fresh Apple Mint grown in my shop’s flower box were brought together with MonKKey Vanilla Simply White to make a creamy ganache full of wonderful flavours.

    The truffles were finished by rolling them in granular erythritol with dried Haskap powder. An elongated leaf of more MonKKey Vanilla Simply White coloured green naturally with blue spirulina and turmeric decorates the top.

  • photo of Strawberry Basil Truffles
    Bonbons

    Strawberry Basil Truffle

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    $5.75 Add to cart

    Basil’s sweet, pungent, and slightly spicy flavours work magic with organic strawberries. Blended with the rich whole milk in MonKKey Vanilla Simply White, the subtly sweetened ganache melts in your mouth. It’s a whole new taste experience.

    The basil and strawberries are organically grown locally in Saskatchewan.

    Savour the flavours as a true connoisseur: bite half of the truffle. Close your eyes. Let your tongue explore the flavors and textures. Which flavours are your favourites?

  • Haskap Berry Bonbon
    Bonbons

    Haskap Berry Bonbons

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    $5.75 Add to cart

    Fresh organic Haskap Berries grown locally by Our Farm YXE are featured in these hand-dipped bonbons.

    MonKKey ChigorodĂł MilKeto with a touch of 100% ChigorodĂł makes the fruit ganache and enrobes the bonbon.

    If you like your fruit bonbons less sweet with more milk chocolate style flavour, then these are perfect for you.

  • Yuzu Croissant Bonbon
    Bonbons

    Yuzu Croissant Bonbons

    Rated 0 out of 5
    $5.75 Add to cart

    MonKKey Ariari MilKeto croissant shells are filled with yuzu ganache. Yuzu is tart and fragrant, with  flavour notes of grapefruit and mandarin orange. These flavours  perfectly suit the MonKKey Simply White used to make the ganache.

    I have been trying to make a perfect keto croissant for years: a keto fine chocolate croissant is my solution.

  • Yuzu Truffle WI
    Bonbons

    Yuzu Matcha Macadamia Truffles

    Rated 0 out of 5
    $5.75 Add to cart

    An organic toasted fat Macadamia nut is smothered with tart and fragrant Yuzu ganache. Yuzu is a Japanese citrus fruit with flavour notes of grapefruit and mandarin orange.

    The tasty keto treat is then hand-covered in a layer of more MonKKey Simply White and rolled in organic matcha tea.

    Four layers of flavour make this a special delicacy to savour.

  • Curly Parsley and Salted Lemon Trufffle
    Bonbons

    Curly Parsley and Salted Lemon Truffles

    Rated 0 out of 5
    $5.50 Add to cart

    This truffle is fresh, light and perfect for the summer.

    Organic curly parsley gives a burst of freshness to this truffle, imparting a crisp taste that brightens up every bite. Its unique flavour profile complements the in-house made salted lemon and MonKKey Ariari DarKeto.

    Each truffle is hand-rolled in two layers of MonKKey Ariari DarKeto and sprinkled with Maldon sea salt flakes. Ariari is from Colombia.

    Credit to Paul A Young: creator of this flavour combination.

  • Waffolate Bonbons
    Bonbons

    Waffolate Bonbons

    Rated 0 out of 5
    $3.50 Add to cart

    The Waffolate: a chocolate waffle pays homage to the keto world’s chaffle, the cheese waffle.

    Waffolates come in five varieties:

    • TOTALLY! 100% – unadulterated chocolate flavour.
    • TOTALLY! MilKeto – whole milk adds creaminess and softens the 100% chocolate flavour.
    • MonKKey DarKeto – subtly sweetened with the sugar alcohol, erythritol, and a touch of monk fruit juice concentrate.
    • MonKKey MilKeto – sweetened, as DarKeto but made creamy with whole milk.
    • Cocoa Butter (in the style of white chocolate) – cocoa butter, whole milk and erythritol.

    The featured Waffolate is made with Ariari cocoa mass from Colombia. Ariari’s flavour profile is defined by cacaitoscanada.ca as “tropical fruits combined with molasses flavor”. Can you taste those flavours?

    This is the first time that I have used Ariari: I hope it will become another keto fine chocolate favourite.

    Bars are available in all varieties except TOTALLY! 100% which is by special order.

  • White Praline Bonbons
    Bonbons

    White Praline Bonbons

    Rated 0 out of 5
    $5.50 Add to cart

    Hazelnuts and almond praline with MonKKey Vanilla Cheesecake (in the style of white chocolate), form the creamy ganache centre.

    The sweetness of the filling and the candied hazelnuts and almonds on top are balanced with the TOTALLY! Chigorodo MilKeto which enrobes the ganache.

    A light drizzle of more MonKKey Vanilla Cheesecake reminds us of the chocolate inside.

    Amaretto di Amore adds another flavour layer of almond. (Note: While the liqueur contains sugar, it contributes a tiny percentage to each bonbon.)

  • Blackstrap Truffles
    Bonbons

    Blackstrap Truffles

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    $5.50 Add to cart

    Keto Blackstrap Truffles Blackstrap molasses gives lovely caramel and salty flavours to these truffles. Blackstrap is lower in sugar content so it adds very little sugar to the truffle.

    The name is also a nod to our Saskatchewan Blackstrap Mountain.

    MonKKey San Vicente DarKeto and Avalon @avalondairybc pure cream form the ganache. Venezuelan natural cocoa powder dusts the finished truffle.

  • Strawberry with Shanxi Vinegar Bonbon - photo
    Bonbons

    Strawberry & Shanxi Vinegar Bonbons

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    $5.75 Add to cart

    Strawberry compote nestles in the bottom of a MonKKey Chigorodo DarKeto shell, smothered in luscious, creamy and slightly tangy MilKeto ganache.

    The tanginess is from the wonderful Shanxi mature vinegar. Strawberries are classically paired with balsamic vinegar. If you like that combination, then you will enjoy the rich, pungent, and tart flavor of this fermented vinegar which dates back 3000 years in Chinese history.

    The strawberry flavour is further enhanced by the addition of powdered freeze-dried strawberries from Manitoba and a piece of whole-dried strawberry.

    The fruity and tangy flavours are balanced with the bitter-sweet (82%) Colombian Chigorodo DarKeto shell.

  • Mango Truffles
    Bonbons

    Mango Truffles – Vegan

    Rated 0 out of 5
    $5.50 Add to cart

    Mango, freshly-squeezed organic lime juice and toasted almonds, in a classic flavour combination, are paired with MonKKey San Vicente DarKeto.

    San Vicente is a Colombian single origin cocoa with nutty flavors with an aftertaste of dry fruits (apricots, prunes and cherry notes).

    Tangy. Crunch. Perfect.

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