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Bonbons

ARTISTIC  KETO

FINE CHOCOLATE BONBONS

I am an artist and chocolatier committed to designing luxurious fine chocolate bonbons to satisfy all senses.

See the beauty. Smell the complex aromas. Hear the crisp snap of perfectly tempered chocolate. Feel the velvet chocolate. Savour the flavours.

Every week, a new creation, for you.

Showing 1–12 of 18 results

  • White Praline Bonbons
    Bonbons

    White Praline Bonbons

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    $5.50 Add to cart

    Hazelnuts and almond praline with MonKKey Vanilla Cheesecake (in the style of white chocolate), form the creamy ganache centre.

    The sweetness of the filling and the candied hazelnuts and almonds on top are balanced with the TOTALLY! Chigorodo MilKeto which enrobes the ganache.

    A light drizzle of more MonKKey Vanilla Cheesecake reminds us of the chocolate inside.

    Amaretto di Amore adds another flavour layer of almond. (Note: While the liqueur contains sugar, it contributes a tiny percentage to each bonbon.)

  • Blackstrap Truffles
    Bonbons

    Blackstrap Truffles

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    $5.50 Add to cart

    Keto Blackstrap Truffles Blackstrap molasses gives lovely caramel and salty flavours to these truffles. Blackstrap is lower in sugar content so it adds very little sugar to the truffle.

    The name is also a nod to our Saskatchewan Blackstrap Mountain.

    MonKKey San Vicente DarKeto and Avalon @avalondairybc pure cream form the ganache. Venezuelan natural cocoa powder dusts the finished truffle.

  • Strawberry with Shanxi Vinegar Bonbon - photo
    Bonbons

    Strawberry & Shanxi Vinegar Bonbons

    Rated 0 out of 5
    $5.75 Add to cart

    Strawberry compote nestles in the bottom of a MonKKey Chigorodo DarKeto shell, smothered in luscious, creamy and slightly tangy MilKeto ganache.

    The tanginess is from the wonderful Shanxi mature vinegar. Strawberries are classically paired with balsamic vinegar. If you like that combination, then you will enjoy the rich, pungent, and tart flavor of this fermented vinegar which dates back 3000 years in Chinese history.

    The strawberry flavour is further enhanced by the addition of powdered freeze-dried strawberries from Manitoba and a piece of whole-dried strawberry.

    The fruity and tangy flavours are balanced with the bitter-sweet (82%) Colombian Chigorodo DarKeto shell.

  • Mango Truffles
    Bonbons

    Mango Truffles – Vegan

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    $5.50 Add to cart

    Mango, freshly-squeezed organic lime juice and toasted almonds, in a classic flavour combination, are paired with MonKKey San Vicente DarKeto.

    San Vicente is a Colombian single origin cocoa with nutty flavors with an aftertaste of dry fruits (apricots, prunes and cherry notes).

    Tangy. Crunch. Perfect.

  • Pistachio Bonbons
    Bonbons

    Pistachio Bonbons – Vegan

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    $5.50 Add to cart

    Praline made in-house with hazelnuts and almonds, Venezuelan cocoa butter and crunchy pistachios create a creamy and sweet centre.

    Hand-dipped in MonKKey San Vicente Darketo.

    A perfect little package.

  • Baked Bonbon -Double Chocolate
    Bonbons

    Baked Bonbon – Double Chocolate

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    $5.50 Add to cart

    Never heard of a baked bonbon?

    Neither had I until I made these and realized that “baked bonbon” described them perfectly.

    They are small dense cookies made with two kinds of my keto fine chocolate. Colombian San Vicente chocolate is in my MonKKey DarKeto and TOTALLY! MilKeto.

    53% of the ingredients are chocolate.

    Add in tart cranberries and toasted organic hazelnuts – and WOW! A scrumptious baked bonbon.

    Want to take it to the next level? Warm it up in a 200F oven for 5 to 7 minutes. The heat melts the MilKeto chunks… oh bliss.

  • Lime Bonbons
    Bonbons

    Lime Bonbons

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    $5.50 Add to cart

    Delicate pale green and white with the barest touch of heat.

    Sweet ganache made with MonKKey Simply White and fresh organic lime juice has a bright citrus flavour that is further enhanced with lemongrass, ginger, and lime zest.

    Crunchy large erythritol crystals with more lime zest top the bonbon.

    Lightly dusted on top is a hot eight-pepper blend by OurFarmYXE.

  • Rhubarb Bonbon
    Bonbons

    Rhubarb Bonbons

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    $5.50 Add to cart

    Rhubarb means spring to me. Spring is coming and with it new shoots of rhubarb.

    The rhubarb puree in this bonbon was made for those days when rhubarb is not growing in our gardens. Extra flavour notes were added with star anise and fresh organic lemon zest.

    The fruit and butter ganache was created with two kinds of my MonKKey Chigorodó: Cheesecake MilKeto (think milk chocolate made with cream cheese – so keto) and DarKeto. The flavour profile was completed with Saskatoon’s Lucky Bastard’s Premium Rum.

  • Blackcurrant Truffles
    Bonbons

    Blackcurrant Truffles

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    $5.50 Add to cart

    In my childhood garden, there were black, yellow and red currant bushes. While I would pick and eat the yellow and red currants fresh, I waited for blackcurrant jam: dark purple, rich, and tart.

    These lovely burgundy truffles are reminiscent of that delicious homemade jam.

    Blackcurrant puree was blended with my MonKKey ChigorodĂł Cheesecake MilKeto and a touch of orange from Cointreau and then rolled in toasted, activated pecans.

    (Activated nuts are more easily digested. They were soaked in water to reduce the phytic acid. Then dried at a very low temperature to crisp the nuts and keep them raw and full of enzymes.)

  • Whisky Truffles
    Bonbons

    Whisky Truffles

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    $5.50 Add to cart

    Canadian rye whisky, with the tastes of oak, toasted grains and rich toffee, pairs magically with the tropical fruit and herbal notes of Colombian ChigorodĂł cocoa in TOTALLY! MilKeto.

    The complexity of flavours is enhanced by rolling the truffle in three kinds of chocolate shavings: MonKKey DarKeto and MonKKey Cheesecake (both ChigorodĂł) and MonKKey Simply Milk.

    Perfect with your favourite beverage.

  • Passion Fruit, Coconut Butter - Cardamom
    Bonbons

    Passion Fruit, Coconut Butter & Cardamom Bonbons

    Rated 0 out of 5
    $5.50 Add to cart

    Passion. For life, people and chocolate.

    Tangy, juicy, mouth-watering yellow passion fruit is perfectly balanced with creamy naturally sweet coconut butter. MonKKey Chigorodo Cheesecake MilKeto adds a touch of salty cheesecake.

    The ganache pieces are hand-dipped in MonKKey Venezuelan MilKeto and dusted with natural cocoa powder.

  • Wild Blueberry + Cranberry
    Bonbons

    Wild Blueberry & Cranberry Bonbons

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    $5.50 Add to cart

    A sweet berry and a tangy berry blended together into a smooth puree by a Canadian company and combined with smooth white MonKKey Cocoa Butter Creamcheese and a bit of TOTALLY! 100% Venezuelan Dark chocolate and a splash of organic apple brandy create a luscious ganache.

    Squares of the ganache are hand-dipped into MonKKey Venezuelan DarKeto.

    Finished with a dusting of blueberry and cranberry for zings of flavour and colour.

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