đź”” Open Fridays: Noon to 5pm; 11:00am to 5pm - Saturdays and Sundays
{ 10-830 Dufferin Ave, back alley behind Amigos and The Bike Doctor }

Bonbons

ARTISTIC  KETO

FINE CHOCOLATE BONBONS

I am an artist and chocolatier committed to designing luxurious fine chocolate bonbons to satisfy all senses.

See the beauty. Smell the complex aromas. Hear the crisp snap of perfectly tempered chocolate. Feel the velvet chocolate. Savour the flavours.

Every week, a new creation, for you.

  • Whisky Truffles_web
    Bonbons

    Whisky Truffles

    Rated 0 out of 5
    $5.75 Add to cart

    Canadian rye whisky, with the tastes of oak, toasted grains and rich toffee, pairs magically with the tropical fruit and herbal notes of Colombian ChigorodĂł cocoa in TOTALLY! MilKeto.

    The complexity of flavours is enhanced by rolling the truffle in two kinds of chocolate shavings: MonKKey DarKeto and MonKKey Simply Milk.

    Perfect with your favourite beverage.

  • Snowball Truffles
    Bonbons

    Snowball Truffles

    Rated 0 out of 5
    $6.00 Add to cart

    Raspberry ganache is studded with crushed candied almonds. The tart organic raspberries are a perfect match with the almond nuttiness and a touch more sweetness. The candied almonds are made in-house with erythritol.

    The truffles were hand-rolled in MonKKey Simply White (sweet white chocolate).

  • bonbons-Hot Butter Rum Stars-web
    Bonbons

    Hot Butter Rum Bonbons

    Rated 0 out of 5
    $6.00 Add to cart

    The large MonKKey Colombian MilKeto star has a scrumptious creamy filling made with butter, cream, rum and spices. It may not be a cozy hot drink, but it’s better because it has chocolate – perfect for the holidays.

    Only available until Christmas.

    The Colombian MilKeto will be one of these: Arauca, Chigorodó, Ariari, San Vicente or Arauquita. I use the “Chocolate in the Bowl” and this changes throughout the year.

  • Eight Hot Pepper_Lime and Mac Nuts Truffles
    Bonbons

    8 Hot Pepper & Macadamia Truffles

    Rated 0 out of 5
    $5.75 Add to cart

    The intense rich flavour of MonKKey Venezuelan DarKeto (sweet & dark) is paired with a spicy blend of eight hot peppers (from OurFarmYXE) and organic lime zest.

    Chopped and toasted organic macadamias add a nutty crunchiness to round out the flavours and textures. Whenever possible, I use organic nuts from Nut Hut, a Vancouver company.

    The amazing pure cream from the BC Avalon dairy makes the ganache extra creamy.

    Colombian ChigorodĂł whole cocoa powder dusts the finished truffle.

    If you enjoy new and complex flavours and like hot & spicy*, then these are for you!

    *just enough heat to make your mouth warm not fiery.

  • Mango Vegan Bonbons
    Bonbons

    Mango Vegan Bonbons

    Rated 0 out of 5
    $5.75 Add to cart

    Mango puree, Yuzu juice and a splash of vodka with vegan MonKKey Venezuelan MilKeto form a smooth mouth-watering ganache then enrobed in bittersweet MonKKey Arauca DarKeto.

    Arauca is a Colombian cocoa with notes of fresh tropical fruits, tamarind and almonds.

    Tangy. Smooth. Perfect.

  • Salted Pistachio Truffles
    Bonbons

    Salted Pistachio Praline Truffle

    Rated 0 out of 5
    $5.75 Add to cart

    Sweet pistachio praline is topped with a toasted pistachio and drizzled with MonKKey Arauca DarKeto. A dusting of matcha tea with its harmonious blend of bitterness, sweetness, and umami gives lovely finishing flavour notes.

    Pistachios are savory with an earthy nutty flavor. Their mild flavour with a hint of sweetness makes them perfect for this salty sweet truffle.

    Pistachios, one of the lower calorie nuts, are high in protein and essential amino acids.

  • Almond & Spice Truffles
    Bonbons

    Almond & Spice Truffles

    Rated 0 out of 5
    $5.75 Add to cart

    Another description of almond and spice is Speculoos Cookie Butter. Six spices: cinnamon, ginger, cardamom, nutmeg, cloves and white pepper give this keto version of the Belgian cookie butter its flavour.

    MonKKey Venezuelan DarKeto (sweet dark chocolate) perfectly balances the spices and almond flavours.

    Crushed candied almonds finish the truffle with nuttiness and a touch more sweetness. The candied almonds are made in-house with erythritol.

  • Cafe au Lait Truffles
    Bonbons

    Café au Lait Truffles

    Rated 0 out of 5
    $5.75 Add to cart

    MilKeto chocolate and coffee are united in this truffle. The chocolate is Colombian Arauca MonKKey MilKeto: in-the-style of milk chocolate.

    In-house made keto coffee liqueur enhances the 100% Arabica coffee.

    The truffle is rolled in whole ChigorodĂł cocoa powder to enhance the rich chocolate flavour note. (Whole cocoa powder has both the cocoa and cocoa butter unlike regular cocoa powder which does not have any cocoa butter.)

    Could this truffle be that morning treat…?

  • Ginger Truffle Photo
    Bonbons

    Ginger Truffle

    Rated 0 out of 5
    $5.75 Add to cart

    So simple – the zing of fresh organic ginger on your tongue in harmony with the smooth Colombian Ariari MonKKey MilKeto ganache contrasts beautifully with the dusting of deep rich flavour of natural Venezuelan cocoa mixes with more ground ginger. Plus in-house candies ginger for a bit of crunch and more zing.

    Savour the flavours as a true connoisseur: bite a half of the truffle. Close your eyes. Let your tongue explore the flavors and textures. Which flavours are your favourites?

  • Yuzu Croissant Bonbon
    Bonbons

    Yuzu Croissant Bonbons

    Rated 0 out of 5
    $5.75 Add to cart

    MonKKey Colombian MilKeto croissant shells are filled with yuzu ganache. Yuzu is tart and fragrant, with flavour notes of grapefruit and mandarin orange. These flavours perfectly suit the MonKKey Simply White used to make the ganache.

    I have been trying to make a perfect keto croissant for years: a keto fine chocolate croissant is my solution.

    The Colombian MilKeto will be one of these: Arauca, Chigorodó, Ariari, San Vicente or Arauquita. I use the “Chocolate in the Bowl” and this changes throughout the year.

  • Waffolate Bonbons
    Bonbons

    Waffolate Bonbons

    Rated 0 out of 5
    $3.75 Add to cart

    The Waffolate: a chocolate waffle pays homage to the keto world’s chaffle, the cheese waffle.

    Waffolates come in five varieties:

    • TOTALLY! 100% – unadulterated chocolate flavour.
    • TOTALLY! MilKeto – whole milk adds creaminess and softens the 100% chocolate flavour.
    • MonKKey DarKeto – subtly sweetened with the sugar alcohol, erythritol, and a touch of monk fruit juice concentrate.
    • MonKKey MilKeto – sweetened, as DarKeto but made creamy with whole milk.
    • Cocoa Butter (in the style of white chocolate) – cocoa butter, whole milk and erythritol.

    The featured Waffolate is made with Ariari cocoa mass from Colombia. Ariari’s flavour profile is defined by cacaitoscanada.ca as “tropical fruits combined with molasses flavor”. Can you taste those flavours?

    This is the first time that I have used Ariari: I hope it will become another keto fine chocolate favourite.

    Bars are available in all varieties except TOTALLY! 100% which is by special order.

  • White Praline Bonbon
    Bonbons

    White Praline Bonbons

    Rated 0 out of 5
    $5.75 Add to cart

    Hazelnuts and almond praline with MonKKey Vanilla Simply White (in the style of white chocolate), form the creamy ganache centre.

    The sweetness of the filling and the candied hazelnuts and almonds on top are balanced with the TOTALLY! MilKeto which enrobes the ganache. TOTALLY! MilKeto is Colombian cacao sweetened naturally with whole milk.

    A light drizzle of more MonKKey Vanilla Simply White reminds us of the chocolate inside.

Scroll to Top