Store Hours: Saturdays, 10:30 am to 5:00 pm {10-830 Dufferin Ave, back alley behind Amigos and The Bike Doctor}

Baking

Custom baking is offered on all the items shown with a minimum of one dozen for cookies and crackers.

Happy cakes such as layer cakes and cheesecakes are also available. If what you envision as the perfect celebration cake is not shown, go to the contact page to send your request.

Cake prices start at $56 for a 7” basic cheesecake and $70 for a three-layer cake with Swiss buttercream icing.

Allow two days for cookies and crackers and three days for cakes.

Showing all 9 results

  • Brownie Cheesecake_01
    Baking

    Brownie Cheesecake for Four or Six

    Rated 0 out of 5
    $38.00$45.00 Select options

    Three luscious layers:
    chocolate brownie base;
    creamy baked vanilla cream cheese; and,
    crowned with whipped cream.

    A drizzle of MonKKey Venezuelan MilKeto makes it as pretty as a picture.

    For Valentine’s Day, add solid MonKKey Venezuelan MilKeto hearts – $2.50 each.

    Pre-order this 6” keto cheesecake a minimum of two days before pick-up.

  • Baking

    Baci di Dama

    Rated 0 out of 5
    $60.00 Add to cart

    My keto version of the Italian hazelnut cookie with MonKKey Venezuelan DarKeto.

    Toasted ground organic hazelnuts, almond flour, butter and plant-based erythritol combine to make a sweet nutty cookie. Intense Venezuelan chocolate is the perfect contrast.

    Sold per dozen.

  • Baking

    Mocha Shortbread

    Rated 0 out of 5
    $42.00 Add to cart

    Chocolate in the cookie.

    Chocolate on the cookie.

    A shot of espresso.

    A gold star or two.

    A Venezuelan cocoa powder, coffee and almond flour shortbread cookie dipped into the subtly sweet MonKKey Colombian Arauca DarKeto, perfect when relaxing with your favorite hot drink. I like to dunk mine into Roobis tea and lick off the melting chocolate. Divine!

    Gluten-free.

    Sold per dozen.

  • Baking

    Seed & Nib

    Rated 0 out of 5
    $10.00 Add to cart

    Perfect for cheese, spreads and dips.

    Sunflower seeds, flax, sesame seeds, chia and Venezuelan cocoa nibs with a touch of hot pepper blend by ourfarmyxe.ca. Crunchy. Gluten free and vegan too.

    Comes in a pack of 12 pcs.

  • Baking

    Savoury Chocolate & Fennel Crackers

    Rated 0 out of 5
    $15.00 Add to cart

    Perfect for cheese, spreads and dips.

    Almond flour, two kinds of cocoa powder and toasted, ground fennel combined into savoury crackers are perfect paired with many kinds of cheese such as Red Storm, a sharp English red Leicester and Maasdam, a buttery and nutty cheese from northern Holland. Cheese recommended by Bulk Cheese Warehouse on Broadway Ave in Saskatoon.

    But, honestly, on these crackers, all cheese tastes great.

    Gluten-free.

    Comes as a pack of 12 crackers.

     

  • Baking

    Marbled Brownies

    Rated 0 out of 5
    $32.00 Add to cart

    If your ideal brownie is moist and chewy, then this is for you. I made over seven versions of brownies claiming to be the best keto brownie. None met my expectations. It wasn’t until I converted a recipe to one using keto and gluten-free ingredients that I had success.

    I hope you enjoy this delicious combination of cream cheese and MonKKey MilKeto Colombian Chigorodo as much as I do. It is topped with Chocolate Almond Butter Icing using Venezuelan natural cocoa powder

    Comes in 16 bite-size pieces

     

  • Baking

    Nibby Coffee Pecan Cookies

    Rated 0 out of 5
    $48.00 Add to cart

    Toasted pecans. Venezuelan cocoa nibs. A taste of coffee and a touch of whiskey. Crisp and buttery. Highlighted with 100% Colombian Chigorodo chocolate.

    How can a cookie get better than that? But it does, incredibly, over time; the flavors in these cookies get more complex. They get nuttier, more roasted, more buttery, and more amazingly delicious.

    And the taste of coffee? From coffee flour made by Ground-up in Okotoks, Alberta.

    12 pieces /pack

  • Baking

    Almond Sticks with Nibs

    Rated 0 out of 5
    $36.00 Add to cart

    Adult-only version of the chocolate chip cookie. Elegant. Crisp. Nutty.

    Designed for a quiet moment to savour with your steaming mug of coffee or tea.

    Savour the flavours as a true connoisseur: bite a piece of a couple of centimetres (an inch), crunch it into tiny pieces and let them entice your taste buds.  Detect the delicate almond flavour; the subtle sweetness; the rich crunchy Venezuelan cacao nibs.

    12 pieces / pack

  • Baking

    Almond Sticks with Nibs and Chocolate

    Rated 0 out of 5
    $48.00 Add to cart

    Adult-only version of the chocolate chip cookie. Elegant. Crisp. Nutty. 

    Partially dipped into fine keto chocolate made from South American cacao.

    Designed for a quiet moment to savour with your steaming mug of coffee or tea.

    Savour the flavours as a true connoisseur: bite a small piece. Detect the delicate almond flavour; the subtle sweetness; the rich crunchy Venezuelan cacao nibs; the smooth chocolate.

    12 pieces /pack