Bonbons
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BonbonsPraline Truffles
$5.50 Add to cartHazelnuts and almonds praline with TOTALLY! Arauca MilKeto forms the creamy butter ganache.
The triangle base is dipped into MonKKey Arauca MilKeto then sat onto shavings of MonKKey Venezuelan DarKeto to balance the sweetness.
A drizzle of the MonKKey Arauca MilKeto completes the truffle for your enjoyment.
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Bonbons
Praline Bonbons
$5.50 Add to cartTwo types of nuts in two preparations
Plus three kinds of chocolate.
Add up to many layers of yummy flavours.
Hazelnuts and almonds praline with TOTALLY! Arauca MilKeto forms the creamy butter ganache centre.
Poured into a shell of MonKKey Arauca MilKeto.
Dipped into TOTALLY! Venezuelan MilKeto – a deeper, more intense flavour.
Finally, topped with crunchy candied ground hazelnuts and almonds.
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Bonbons
Waffolate MilKeto Sampler Collection
$21.00 Add to cartMakes a great gift.
Satisfy your curiosity about:
- the different flavour profiles of South American chocolate;
- the difference between TOTALLY! and MonKKey; and
- the best way to enjoy a Waffolate.
All in MilKeto – my keto version of milk chocolate.
What is a Waffolate? It is my chocolate homage to the keto world’s chaffle – a cheese waffle.
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Bonbons
Flavours of Broadway – McQuarries Russian Caravan Tea & Gunsmoke Coffee Bonbons
$5.50 Add to cartMcQuarries Tea & Coffee Merchants is a well known Broadway area multi-generational family owned and operated business serving Saskatoon for over 90 years.
Smoky tea and coffee blended with three kinds of keto fine chocolate offer truly unique flavours.
Russian Caravan is a blend of black tea and smoky Lapsang Souchong tea. Russian Caravan has been my family’s favourite after dinner tea for decades. Loving the flavour of this tea, I knew it would pair beautifully with Gunsmoke coffee, recommended by Kim.
Gunsmoke is described on McQuarries’ website as having: “Pipe tobacco aromas, dark chocolate flavours and a clean smoky finish.”
The tea and coffee ganache is made with MonKKey Simply White. The shell is TOTALLY! Arauca MilKeto and the base is MonKKey Arauca DarKeto.
A candied Gunsmoke coffee bean finishes the bonbon with a crunch and another burst of flavour.
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Bonbons
Flavours of Broadway – Bulk Cheese Warehouse Smoked Cheddar & Apple Brandy Truffles
$5.50 Add to cartOpened in 1987 by Scott Bartlett, the Bulk Cheese Warehouse has been a staple of the Broadway area for over three decades. Meat and cheese are smoked in-house.
Des selected their three-year-old smoked cheddar cheese for our collaboration to bring savoury and sweet together in this tasty truffle.
The smoky cheese was paired with Pemberton Distillery’s Organic Apple Brandy and MonKKey Arauca MilKeto. The resulting savoury truffle was finished by rolling in toasted pecans.
Perfect for after dinner.
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Bonbons
Flavours of Broadway – Museo MK6 Espresso Bonbons
$5.50 Add to cartMuseo Craft Coffee Roasters on Broadway Ave is a small-batch roaster and coffee bar, owner-operated since 2007.
Museo has an ever-evolving espresso called MK6. The current rendition is “caramelly sweet with orange-like brightness, cocoa –mids and warming-spice low notes.”
Those delicious coffee flavours create a beautiful ganache made with intense MonKkey Venezuelan DarKeto. All nestled in a crisp shell of TOTALLY! Chigorodo MilKeto.
Savour the flavours as a true connoisseur: take a small bite. What complex chocolate and coffee favours do you detect?
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Bonbons
Goat Cheese and Salty Lemon Truffles
$5.50 Add to cartThis recipe was inspired by Paul A Young, a retired UK chocolatier who loved making savory combinations. He says: “Goat cheese isn’t the most obvious food to pair with chocolate, but when lemon is introduced the result is to die for – similar to cheesecake but with a slightly more acidic finish and a lighter texture.”
To ramp-up the flavours, I used an in-house made salted lemon paste.
The truffles were rolled in freshly ground Venezuelan nibs.
Savour the flavours as a true connoisseur: take a small bite. The result? Tangy lemon bursts out of the creamy cheesy ganache. The dusting of ground Venezuelan nibs entices your taste buds. What complex favours do you detect?
