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Goat Cheese and Salty Lemon Truffles


This recipe was inspired by Paul A Young, a retired UK chocolatier who loved making savory combinations. He says: “Goat cheese isn’t the most obvious food to pair with chocolate, but when lemon is introduced the result is to die for – similar to cheesecake but with a slightly more acidic finish and a lighter texture.”

To ramp-up the flavours, I used an in-house made salted lemon paste.

The truffles were rolled in freshly ground Venezuelan nibs.

Savour the flavours as a true connoisseur: take a small bite. The result? Tangy lemon bursts out of the creamy cheesy ganache. The dusting of ground Venezuelan nibs entices your taste buds.  What complex favours do you detect?


Macros for one serving (1 piece):
Net Carbs 1g; Protein 1g; Fat 3.5g.



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