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Baking
Mocha Shortbread
$42.00 Add to cartChocolate in the cookie.
Chocolate on the cookie.
A shot of espresso.
A gold star or two.
A Venezuelan cocoa powder, coffee and almond flour shortbread cookie dipped into the subtly sweet MonKKey Colombian Arauca DarKeto, perfect when relaxing with your favorite hot drink. I like to dunk mine into Roobis tea and lick off the melting chocolate. Divine!
Gluten-free.
Sold per dozen.
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Baking
Seed & Nib
$10.00 Add to cartPerfect for cheese, spreads and dips.
Sunflower seeds, flax, sesame seeds, chia and Venezuelan cocoa nibs with a touch of hot pepper blend by ourfarmyxe.ca. Crunchy. Gluten free and vegan too.
Comes in a pack of 12 pcs.
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Baking
Savoury Chocolate & Fennel Crackers
$15.00 Add to cartPerfect for cheese, spreads and dips.
Almond flour, two kinds of cocoa powder and toasted, ground fennel combined into savoury crackers are perfect paired with many kinds of cheese such as Red Storm, a sharp English red Leicester and Maasdam, a buttery and nutty cheese from northern Holland. Cheese recommended by Bulk Cheese Warehouse on Broadway Ave in Saskatoon.
But, honestly, on these crackers, all cheese tastes great.
Gluten-free.
Comes as a pack of 12 crackers.
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Baking
Marbled Brownies
$25.00 Add to cartIf your ideal brownie is moist and chewy, then this is for you. I made over seven versions of brownies claiming to be the best keto brownie. None met my expectations. It wasn’t until I converted a recipe to one using keto and gluten-free ingredients that I had success.
I hope you enjoy this delicious combination of cream cheese and MonKKey MilKeto Colombian Ariari as much as I do. It is topped with Chocolate Almond Butter Icing using Venezuelan natural cocoa powder.
The brownies are small: one or two bites. Perfect for those times when you simply want a nibble of deliciousness and zero net carbs.
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Baking
Nibby Coffee Pecan Cookies
$48.00 Add to cartToasted pecans. Venezuelan cocoa nibs. A taste of coffee and a touch of whiskey. Crisp and buttery. Highlighted with 100% Colombian Chigorodo chocolate.
How can a cookie get better than that? But it does, incredibly, over time; the flavors in these cookies get more complex. They get nuttier, more roasted, more buttery, and more amazingly delicious.
And the taste of coffee? From coffee flour made by Ground-up in Okotoks, Alberta.
12 pieces /pack
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Mini-Bonbon &MonKKey DarKeto 76% Chigorodo (Blend)
$5.50 Add to cartColombian Chigorodo cacao is the main chocolate in this blend. Â The unique floral-herbal with tropical fruit notes gives a light citrus flavour to the chocolate. Can you taste these wonderful flavours as you savour this keto fine chocolate?
If you like dark chocolate but are not ready for 100%, this is your ticket to a taste of heaven.
The subtle sweetness of non-GMO erythritol and monk fruit juice concentrate accentuates the alluring flavours. Savour. Indulge.
Let the chocolate melt and linger on your taste buds as you savour the intricate flavours.
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Mini-Bonbon &
TOTALLY! MilKeto Chigorodo
$5.50 Add to cartSingle-origin Colombian Chigorodo chocolate with its floral-herbal and tropical fruit notes pairs beautifully with whole milk. The milk’s natural dairy sweetness compliments the complex chocolate flavours and gives creaminess to the smooth texture.
The lovely reddish brown is a treat for the eyes.
It is one of my favourites.
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Baking
Almond Sticks with Nibs
$36.00 Add to cartAdult-only version of the chocolate chip cookie. Elegant. Crisp. Nutty.
Designed for a quiet moment to savour with your steaming mug of coffee or tea.
Savour the flavours as a true connoisseur: bite a piece of a couple of centimetres (an inch), crunch it into tiny pieces and let them entice your taste buds. Detect the delicate almond flavour; the subtle sweetness; the rich crunchy Venezuelan cacao nibs.
12 pieces / pack
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Baking
Almond Sticks with Nibs and Chocolate
$48.00 Add to cartAdult-only version of the chocolate chip cookie. Elegant. Crisp. Nutty.Â
Partially dipped into fine keto chocolate made from South American cacao.
Designed for a quiet moment to savour with your steaming mug of coffee or tea.
Savour the flavours as a true connoisseur: bite a small piece. Detect the delicate almond flavour; the subtle sweetness; the rich crunchy Venezuelan cacao nibs; the smooth chocolate.
12 pieces /pack
