Shop
Showing 25–35 of 35 resultsSorted by latest
-
Bonbons
Waffolate MilKeto Sampler Collection
$21.00 Read moreRated 0 out of 5Makes a great gift.
Satisfy your curiosity about:
- the different flavour profiles of South American chocolate;
- the difference between TOTALLY! and MonKKey; and
- the best way to enjoy a Waffolate.
All in MilKeto – my keto version of milk chocolate.
What is a Waffolate? It is my chocolate homage to the keto world’s chaffle – a cheese waffle.
-
Mini-Bonbon & Plain Bars
MonKKey Cranberry Cheesecake Mini-bonbon Bars
$7.50 Read moreRated 0 out of 5Tangy cranberry and the slight saltiness of cream cheese are perfect at any time of the year, but especially during the festive season. Each pink square is a tiny bonbon.
Cranberry freeze-dried powder and in-house-made dried cranberries give double the tangy flavour.
MonKKey Cheesecake Cocoa Butter is extra rich and creamy.
A feast for the eyes too.
-
Baking
Baci di Dama
$60.00 Read moreRated 0 out of 5My keto version of the Italian hazelnut cookie with MonKKey Venezuelan DarKeto.
Toasted ground organic hazelnuts, almond flour, butter and plant-based erythritol combine to make a sweet nutty cookie. Intense Venezuelan chocolate is the perfect contrast.
Sold per dozen.
-
Baking
Mocha Shortbread
$42.00 Read moreRated 0 out of 5Chocolate in the cookie.
Chocolate on the cookie.
A shot of espresso.
A gold star or two.
A Venezuelan cocoa powder, coffee and almond flour shortbread cookie dipped into the subtly sweet MonKKey Colombian Arauca DarKeto, perfect when relaxing with your favorite hot drink. I like to dunk mine into Roobis tea and lick off the melting chocolate. Divine!
Gluten-free.
Sold per dozen.
-
Baking
Seed & Nib
$10.00 Read moreRated 0 out of 5Perfect for cheese, spreads and dips.
Sunflower seeds, flax, sesame seeds, chia and Venezuelan cocoa nibs with a touch of hot pepper blend by ourfarmyxe.ca. Crunchy. Gluten free and vegan too.
Comes in a pack of 12 pcs.
-
Baking
Savoury Chocolate & Fennel Crackers
$15.00 Read moreRated 0 out of 5Perfect for cheese, spreads and dips.
Almond flour, two kinds of cocoa powder and toasted, ground fennel combined into savoury crackers are perfect paired with many kinds of cheese such as Red Storm, a sharp English red Leicester and Maasdam, a buttery and nutty cheese from northern Holland. Cheese recommended by Bulk Cheese Warehouse on Broadway Ave in Saskatoon.
But, honestly, on these crackers, all cheese tastes great.
Gluten-free.
Comes as a pack of 12 crackers.
-
Baking
Nibby Coffee Pecan Cookies
$48.00 Read moreRated 0 out of 5Toasted pecans. Venezuelan cocoa nibs. A taste of coffee and a touch of whiskey. Crisp and buttery. Highlighted with 100% Colombian Chigorodo chocolate.
How can a cookie get better than that? But it does, incredibly, over time; the flavors in these cookies get more complex. They get nuttier, more roasted, more buttery, and more amazingly delicious.
And the taste of coffee? From coffee flour made by Ground-up in Okotoks, Alberta.
12 pieces /pack
-
Mini-Bonbon & Plain Bars
MonKKey DarKeto 76% Chigorodo (Blend)
$5.50 Read moreRated 0 out of 5Colombian Chigorodo cacao is the main chocolate in this blend. Â The unique floral-herbal with tropical fruit notes gives a light citrus flavour to the chocolate. Can you taste these wonderful flavours as you savour this keto fine chocolate?
If you like dark chocolate but are not ready for 100%, this is your ticket to a taste of heaven.
The subtle sweetness of non-GMO erythritol and monk fruit juice concentrate accentuates the alluring flavours. Savour. Indulge.
Let the chocolate melt and linger on your taste buds as you savour the intricate flavours.
-
Mini-Bonbon & Plain Bars
TOTALLY! MilKeto Chigorodo
$5.50 Read moreRated 0 out of 5Single-origin Colombian Chigorodo chocolate with its floral-herbal and tropical fruit notes pairs beautifully with whole milk. The milk’s natural dairy sweetness compliments the complex chocolate flavours and gives creaminess to the smooth texture.
The lovely reddish brown is a treat for the eyes.
It is one of my favourites.
-
Baking
Almond Sticks with Nibs
$36.00 Read moreRated 0 out of 5Adult-only version of the chocolate chip cookie. Elegant. Crisp. Nutty.
Designed for a quiet moment to savour with your steaming mug of coffee or tea.
Savour the flavours as a true connoisseur: bite a piece of a couple of centimetres (an inch), crunch it into tiny pieces and let them entice your taste buds. Detect the delicate almond flavour; the subtle sweetness; the rich crunchy Venezuelan cacao nibs.
12 pieces / pack
-
Baking
Almond Sticks with Nibs and Chocolate
$48.00 Read moreRated 0 out of 5Adult-only version of the chocolate chip cookie. Elegant. Crisp. Nutty.Â
Partially dipped into fine keto chocolate made from South American cacao.
Designed for a quiet moment to savour with your steaming mug of coffee or tea.
Savour the flavours as a true connoisseur: bite a small piece. Detect the delicate almond flavour; the subtle sweetness; the rich crunchy Venezuelan cacao nibs; the smooth chocolate.
12 pieces /pack