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Nibby Coffee Pecan Cookies


Toasted pecans. Venezuelan cocoa nibs. A taste of coffee and a touch of whiskey. Crisp and buttery. Highlighted with 100% Colombian Chigorodo chocolate.

How can a cookie get better than that? But it does, incredibly, over time; the flavors in these cookies get more complex. They get nuttier, more roasted, more buttery, and more amazingly delicious.

And the taste of coffee? From coffee flour made by Ground-up in Okotoks, Alberta.


Macros for one cookie:
Macros for one serving (1 cookie): Net Carbs 1g; Protein 1g; Fat 8g.


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