{10-830 Dufferin Ave, back alley behind Amigos and The Bike Doctor}

Rhubarb Bonbons


Rhubarb means spring to me. Spring is coming and with it new shoots of rhubarb.

The rhubarb puree in this bonbon was made for those days when rhubarb is not growing in our gardens. Extra flavour notes were added with star anise and fresh organic lemon zest.

The fruit and butter ganache was created with two kinds of my MonKKey Chigorodó: Cheesecake MilKeto (think milk chocolate made with cream cheese – so keto) and DarKeto. The flavour profile was completed with Saskatoon’s Lucky Bastard’s Premium Rum.


Macros for one serving (1 piece):
Net Carbs 0g; Protein 1g; Fat 5g.



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