Macros for one serving (1/4 piece):
Net Carbs 1g; Protein 2g; Fat 7g.
21g per ¼ piece
If your ideal brownie is moist and chewy, then this is for you. I made over seven versions of brownies claiming to be the best keto brownie. None met my expectations. It wasn’t until I converted a recipe to one using keto and gluten-free ingredients that I had success.
I hope you enjoy this delicious combination of cream cheese and MonKKey MilKeto Colombian Chigorodo as much as I do. It is topped with Chocolate Almond Butter Icing using Venezuelan natural cocoa powder