Fresh organic Haskap berries grown locally by Our Farm YXE and my own fresh Apple Mint grown in my shop’s flower box were brought together with MonKKey Vanilla Simply White to make a creamy ganache full of wonderful flavours.
The truffles were finished by rolling them in granular erythritol with dried Haskap powder. An elongated leaf of more MonKKey Vanilla Simply White coloured green naturally with blue spirulina and turmeric decorates the top.
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