Locally grown organic raspberries hand-picked by yours truly from my brother’s garden make a delightfully tangy bonbon.
The ganache includes in-house made raspberry liqueur for more of that delicious fruit flavour.
The bonbons are hand-dipped into a combination of two of my MonKKey chocolate: Simply White Vanilla and Ariari DarKeto. The resulting MilKeto, (think of sweet milk chocolate) pairs beautifully with raspberry tanginess.
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