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The Waffolate: a chocolate waffle pays homage to the keto world’s chaffle, the cheese waffle.

Waffolates come in five varieties:

• TOTALLY! 100% – unadulterated chocolate flavour.
• TOTALLY! MilKeto – whole milk adds creaminess and softens the 100% chocolate flavour.
• MonKKey DarKeto – subtly sweetened with the sugar alcohol, erythritol, and a touch of monk fruit juice concentrate.
• MonKKey MilKeto – sweetened, as DarKeto but made creamy with whole milk.
• Cocoa Butter (in the style of white chocolate) – cocoa butter, whole milk and erythritol.

The featured Waffolate is made with Ariari cocoa mass from Colombia. Ariari’s flavour profile is defined by cacaitoscanada.ca as “tropical fruits combined with molasses flavor”. Can you taste those flavours?

This is the first time that I have used Ariari: I hope it will become another keto fine chocolate favourite.

Bars are available in all varieties except TOTALLY! 100% which is by special order.

In my childhood garden, there were black, yellow and red currant bushes. While I would pick and eat the yellow and red currants fresh, I waited for blackcurrant jam: dark purple, rich, and tart.

These lovely burgundy truffles are reminiscent of that delicious homemade jam.

Blackcurrant puree was blended with my MonKKey Chigorodó Cheesecake MilKeto and a touch of orange from Cointreau and then rolled in toasted, activated pecans.

(Activated nuts are more easily digested. They were soaked in water to reduce the phytic acid. Then dried at a very low temperature to crisp the nuts and keep them raw and full of enzymes.)