Shop
-
CandyMacadamia Clusters
$4.25 Add to cartMacadamia nuts, the perfect keto nut, are toasted, surrounded with MonKKey ChigorodĂł DarKeto and dusted with Maldon Sea Salt Flakes.
Simple.
Crunchy.
Delightful.
The certified organic macadamia nuts are grown in various collectives and small farms in Kenya. They are produced under the “Fair For Life” certification which ensures fair pay and treatment for farmers. (nuthut.ca)
-
Bonbons
White Praline Bonbons
$5.75 Add to cartHazelnuts and almond praline with MonKKey Vanilla Simply White (in the style of white chocolate), form the creamy ganache centre.
The sweetness of the filling and the candied hazelnuts and almonds on top are balanced with the TOTALLY! MilKeto which enrobes the ganache. TOTALLY! MilKeto is Colombian cacao sweetened naturally with whole milk.
A light drizzle of more MonKKey Vanilla Simply White reminds us of the chocolate inside.
-
Bonbons
Blackstrap Truffles
$5.75 Add to cartBlackstrap molasses gives lovely caramel and rich flavours to these keto truffles. Blackstrap is low in sugar content so it adds very little sugar to the truffle but adds volumes of flavour.
The name is also a nod to our Saskatchewan Blackstrap Mountain.
MonKKey Colombian DarKeto and Avalon @avalondairybc pure cream form the ganache. Venezuelan natural cocoa powder dusts the finished truffle.
The Colombian DarKeto will be one of these: Arauca, Chigorodó, Ariari, San Vicente or Arauquita. I use the “Chocolate in the Bowl” and this changes throughout the year.
-
Mini-Bonbon &
Toasted Coriander & Cumin with Mandarin Peel
$7.50 Add to cartTOTALLY! Colombian San Vicente MilKeto is the bar and MonKKey San Vicente DarKeto fills the bar’s dimples and is drizzled over. The combination of unsweetened MilKeto (i.e. in the style of milk chocolate) and sweet DarKeto is creamy and rich with a touch of sweetness.
Toasting coriander and cumin heightens their warm, citrusy and slightly peppery flavours. I had made candied Mandarin peel which went rock hard, so I ground the peel and added some to these bars thereby increasing the citrus flavour.
-
Mini-Bonbon &
Pistachio Mini Bonbon Bar
$7.50 Add to cartPistachio nuts everywhere:
Chopped, inside the MonKKey San Vicente DarKeto;
Ground, dusted at the bottom; and,
Half a nut in the dimple on top.
For nut lovers and pistachio aficionados! -
Bonbons
Pistachio Bonbons – Vegan
$5.75 Add to cartPraline made in-house with hazelnuts and almonds, Venezuelan cocoa butter and crunchy pistachios create a creamy and sweet centre.
Hand-dipped in MonKKey San Vicente Darketo.
A perfect little package.
-
Bonbons
Blackcurrant Truffles
$5.75 Add to cartIn my childhood garden, there were black, yellow and red currant bushes. While I would pick and eat the yellow and red currants fresh, I waited for blackcurrant jam: dark purple, rich, and tart.
These lovely burgundy truffles are reminiscent of that delicious homemade jam.
Blackcurrant puree was blended with my MonKKey ChigorodĂł Cheesecake MilKeto and a touch of orange from Cointreau and then rolled in toasted, activated pecans.
(Activated nuts are more easily digested. They were soaked in water to reduce the phytic acid. Then dried at a very low temperature to crisp the nuts and keep them raw and full of enzymes.)
-
Baking
Brownie Cheesecake for Four or Six
$38.00 – $45.00 Select options This product has multiple variants. The options may be chosen on the product pageThree luscious layers:
chocolate brownie base;
creamy baked vanilla cream cheese; and,
crowned with whipped cream.A drizzle of MonKKey Venezuelan MilKeto makes it as pretty as a picture.
For Valentine’s Day, add solid MonKKey Venezuelan MilKeto hearts – $2.50 each.
Pre-order this 6” keto cheesecake a minimum of two days before pick-up.
-
Bonbons
Waffolate MilKeto Sampler Collection
$21.00 Add to cartMakes a great gift.
Satisfy your curiosity about:
- the different flavour profiles of South American chocolate;
- the difference between TOTALLY! and MonKKey; and
- the best way to enjoy a Waffolate.
All in MilKeto – my keto version of milk chocolate.
What is a Waffolate? It is my chocolate homage to the keto world’s chaffle – a cheese waffle.
-
Mini-Bonbon &
MonKKey Cranberry Cheesecake Mini-bonbon Bars
$7.50 Add to cartTangy cranberry and the slight saltiness of cream cheese are perfect at any time of the year, but especially during the festive season. Each pink square is a tiny bonbon.
Cranberry freeze-dried powder and in-house-made dried cranberries give double the tangy flavour.
MonKKey Cheesecake Cocoa Butter is extra rich and creamy.
A feast for the eyes too.
-
Baking
Baci di Dama
$60.00 Add to cartMy keto version of the Italian hazelnut cookie with MonKKey Venezuelan DarKeto.
Toasted ground organic hazelnuts, almond flour, butter and plant-based erythritol combine to make a sweet nutty cookie. Intense Venezuelan chocolate is the perfect contrast.
Sold per dozen.
-
Baking
Mocha Shortbread
$42.00 Add to cartChocolate in the cookie.
Chocolate on the cookie.
A shot of espresso.
A gold star or two.
A Venezuelan cocoa powder, coffee and almond flour shortbread cookie dipped into the subtly sweet MonKKey Colombian Arauca DarKeto, perfect when relaxing with your favorite hot drink. I like to dunk mine into Roobis tea and lick off the melting chocolate. Divine!
Gluten-free.
Sold per dozen.
