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The online shop will be unavailable for the month of January and will resume February 1, 2025. Thank you for your patience and apologize for any inconvenience.
  • Chocolate Fudge
    Candy

    Chocolate Fudge

    Rated 0 out of 5
    $7.50 Read more

    Keto chocolate fudge – creamy with a blend of two rich Venezuelan cocoa powders: natural and alkalized aka Dutched.

    Avalon organic heavy pure cream is reduced to a condensed cream. Erythritol, organic vanilla, unsalted butter and the cocoa powders are added. Pure, wonderful fudge is the result.

    To elevate the rich chocolate flavour, Maple-Smoked Sea Salt Flakes  are sprinkled to the top of each piece. Vancouver Island Sea Salt is Canada’s first sea salt harvestry.

  • Ginger Truffle Photo
    Bonbons

    Ginger Truffle

    Rated 0 out of 5
    $5.75 Read more

    So simple – the zing of fresh organic ginger on your tongue in harmony with the smooth Colombian Ariari MonKKey MilKeto ganache contrasts beautifully with the dusting of deep rich flavour of natural Venezuelan cocoa mixes with more ground ginger. Plus in-house candies ginger for a bit of crunch and more zing.

    Savour the flavours as a true connoisseur: bite a half of the truffle. Close your eyes. Let your tongue explore the flavors and textures. Which flavours are your favourites?

  • Yuzu Croissant Bonbon
    Bonbons

    Yuzu Croissant Bonbons

    Rated 0 out of 5
    $5.75 Read more

    MonKKey Colombian MilKeto croissant shells are filled with yuzu ganache. Yuzu is tart and fragrant, with flavour notes of grapefruit and mandarin orange. These flavours perfectly suit the MonKKey Simply White used to make the ganache.

    I have been trying to make a perfect keto croissant for years: a keto fine chocolate croissant is my solution.

    The Colombian MilKeto will be one of these: Arauca, Chigorodó, Ariari, San Vicente or Arauquita. I use the “Chocolate in the Bowl” and this changes throughout the year.

  • Waffolate Bonbons
    Bonbons

    Waffolate Bonbons

    Rated 0 out of 5
    $3.75 Read more

    The Waffolate: a chocolate waffle pays homage to the keto world’s chaffle, the cheese waffle.

    Waffolates come in five varieties:

    • TOTALLY! 100% – unadulterated chocolate flavour.
    • TOTALLY! MilKeto – whole milk adds creaminess and softens the 100% chocolate flavour.
    • MonKKey DarKeto – subtly sweetened with the sugar alcohol, erythritol, and a touch of monk fruit juice concentrate.
    • MonKKey MilKeto – sweetened, as DarKeto but made creamy with whole milk.
    • Cocoa Butter (in the style of white chocolate) – cocoa butter, whole milk and erythritol.

    The featured Waffolate is made with Ariari cocoa mass from Colombia. Ariari’s flavour profile is defined by cacaitoscanada.ca as “tropical fruits combined with molasses flavor”. Can you taste those flavours?

    This is the first time that I have used Ariari: I hope it will become another keto fine chocolate favourite.

    Bars are available in all varieties except TOTALLY! 100% which is by special order.

  • Macadamia Cluster WI
    Candy

    Macadamia Clusters

    Rated 0 out of 5
    $4.25 Read more

    Macadamia nuts, the perfect keto nut, are toasted, surrounded with MonKKey ChigorodĂł DarKeto and dusted with Maldon Sea Salt Flakes.

    Simple.

    Crunchy.

    Delightful.

    The certified organic macadamia nuts are grown in various collectives and small farms in Kenya. They are produced under the “Fair For Life” certification which ensures fair pay and treatment for farmers. (nuthut.ca)

  • White Praline Bonbon
    Bonbons

    White Praline Bonbons

    Rated 0 out of 5
    $5.75 Read more

    Hazelnuts and almond praline with MonKKey Vanilla Simply White (in the style of white chocolate), form the creamy ganache centre.

    The sweetness of the filling and the candied hazelnuts and almonds on top are balanced with the TOTALLY! MilKeto which enrobes the ganache. TOTALLY! MilKeto is Colombian cacao sweetened naturally with whole milk.

    A light drizzle of more MonKKey Vanilla Simply White reminds us of the chocolate inside.

  • Blackstrap Truffles
    Bonbons

    Blackstrap Truffles

    Rated 0 out of 5
    $5.75 Read more

    Blackstrap molasses gives lovely caramel and rich flavours to these keto truffles. Blackstrap is low in sugar content so it adds very little sugar to the truffle but adds volumes of flavour.

    The name is also a nod to our Saskatchewan Blackstrap Mountain.

    MonKKey Colombian DarKeto and Avalon @avalondairybc pure cream form the ganache. Venezuelan natural cocoa powder dusts the finished truffle.

    The Colombian DarKeto will be one of these: Arauca, Chigorodó, Ariari, San Vicente or Arauquita. I use the “Chocolate in the Bowl” and this changes throughout the year.

  • Toasted Coriander-Cumin with Mandarin Zest
    Mini-Bonbon & Plain Bars

    Toasted Coriander & Cumin with Mandarin Peel

    Rated 0 out of 5
    $7.50 Read more

    TOTALLY! Colombian San Vicente MilKeto is the bar and MonKKey San Vicente DarKeto fills the bar’s dimples and is drizzled over. The combination of unsweetened MilKeto (i.e. in the style of milk chocolate) and sweet DarKeto is creamy and rich with a touch of sweetness.

    Toasting coriander and cumin heightens their warm, citrusy and slightly peppery flavours. I had made candied Mandarin peel which went rock hard, so I ground the peel and added some to these bars thereby increasing the citrus flavour.

  • Pistachio Mini Bonbon Bar
    Mini-Bonbon & Plain Bars

    Pistachio Mini Bonbon Bar

    Rated 0 out of 5
    $7.50 Read more

    Pistachio nuts everywhere:
    Chopped, inside the MonKKey San Vicente DarKeto;
    Ground, dusted at the bottom; and,
    Half a nut in the dimple on top.
    For nut lovers and pistachio aficionados!

  • Pistachio Bonbons
    Bonbons

    Pistachio Bonbons – Vegan

    Rated 0 out of 5
    $5.75 Read more

    Praline made in-house with hazelnuts and almonds, Venezuelan cocoa butter and crunchy pistachios create a creamy and sweet centre.

    Hand-dipped in MonKKey San Vicente Darketo.

    A perfect little package.

  • Blackcurrant Truffles
    Bonbons

    Blackcurrant Truffles

    Rated 0 out of 5
    $5.75 Read more

    In my childhood garden, there were black, yellow and red currant bushes. While I would pick and eat the yellow and red currants fresh, I waited for blackcurrant jam: dark purple, rich, and tart.

    These lovely burgundy truffles are reminiscent of that delicious homemade jam.

    Blackcurrant puree was blended with my MonKKey ChigorodĂł Cheesecake MilKeto and a touch of orange from Cointreau and then rolled in toasted, activated pecans.

    (Activated nuts are more easily digested. They were soaked in water to reduce the phytic acid. Then dried at a very low temperature to crisp the nuts and keep them raw and full of enzymes.)

  • Brownie Cheesecake_01
    Baking

    Brownie Cheesecake for Four or Six

    Rated 0 out of 5
    $38.00 – $45.00 Select options

    Three luscious layers:
    chocolate brownie base;
    creamy baked vanilla cream cheese; and,
    crowned with whipped cream.

    A drizzle of MonKKey Venezuelan MilKeto makes it as pretty as a picture.

    For Valentine’s Day, add solid MonKKey Venezuelan MilKeto hearts – $2.50 each.

    Pre-order this 6” keto cheesecake a minimum of two days before pick-up.

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