Baking
Custom baking is offered on all the items shown with a minimum of one dozen for cookies and crackers.
Happy cakes such as layer cakes and cheesecakes are also available. If what you envision as the perfect celebration cake is not shown, go to the contact page to send your request.
Cake prices start at $56 for a 7” basic cheesecake and $70 for a three-layer cake with Swiss buttercream icing.
Allow two days for cookies and crackers and three days for cakes.
Showing all 9 resultsSorted by latest
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Baking
Brownie Cheesecake for Four or Six
$38.00 – $45.00 Select options This product has multiple variants. The options may be chosen on the product pageRated 0 out of 5Three luscious layers:
chocolate brownie base;
creamy baked vanilla cream cheese; and,
crowned with whipped cream.A drizzle of MonKKey Venezuelan MilKeto makes it as pretty as a picture.
For Valentine’s Day, add solid MonKKey Venezuelan MilKeto hearts – $2.50 each.
Pre-order this 6” keto cheesecake a minimum of two days before pick-up.
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Baking
Baci di Dama
$60.00 Add to cartRated 0 out of 5My keto version of the Italian hazelnut cookie with MonKKey Venezuelan DarKeto.
Toasted ground organic hazelnuts, almond flour, butter and plant-based erythritol combine to make a sweet nutty cookie. Intense Venezuelan chocolate is the perfect contrast.
Sold per dozen.
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Baking
Mocha Shortbread
$42.00 Add to cartRated 0 out of 5Chocolate in the cookie.
Chocolate on the cookie.
A shot of espresso.
A gold star or two.
A Venezuelan cocoa powder, coffee and almond flour shortbread cookie dipped into the subtly sweet MonKKey Colombian Arauca DarKeto, perfect when relaxing with your favorite hot drink. I like to dunk mine into Roobis tea and lick off the melting chocolate. Divine!
Gluten-free.
Sold per dozen.
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Baking
Seed & Nib
$10.00 Add to cartRated 0 out of 5Perfect for cheese, spreads and dips.
Sunflower seeds, flax, sesame seeds, chia and Venezuelan cocoa nibs with a touch of hot pepper blend by ourfarmyxe.ca. Crunchy. Gluten free and vegan too.
Comes in a pack of 12 pcs.
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Baking
Savoury Chocolate & Fennel Crackers
$15.00 Add to cartRated 0 out of 5Perfect for cheese, spreads and dips.
Almond flour, two kinds of cocoa powder and toasted, ground fennel combined into savoury crackers are perfect paired with many kinds of cheese such as Red Storm, a sharp English red Leicester and Maasdam, a buttery and nutty cheese from northern Holland. Cheese recommended by Bulk Cheese Warehouse on Broadway Ave in Saskatoon.
But, honestly, on these crackers, all cheese tastes great.
Gluten-free.
Comes as a pack of 12 crackers.
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Baking
Marbled Brownies
$25.00 Add to cartRated 0 out of 5If your ideal brownie is moist and chewy, then this is for you. I made over seven versions of brownies claiming to be the best keto brownie. None met my expectations. It wasn’t until I converted a recipe to one using keto and gluten-free ingredients that I had success.
I hope you enjoy this delicious combination of cream cheese and MonKKey MilKeto Colombian Ariari as much as I do. It is topped with Chocolate Almond Butter Icing using Venezuelan natural cocoa powder.
The brownies are small: one or two bites. Perfect for those times when you simply want a nibble of deliciousness and zero net carbs.
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Baking
Nibby Coffee Pecan Cookies
$48.00 Add to cartRated 0 out of 5Toasted pecans. Venezuelan cocoa nibs. A taste of coffee and a touch of whiskey. Crisp and buttery. Highlighted with 100% Colombian Chigorodo chocolate.
How can a cookie get better than that? But it does, incredibly, over time; the flavors in these cookies get more complex. They get nuttier, more roasted, more buttery, and more amazingly delicious.
And the taste of coffee? From coffee flour made by Ground-up in Okotoks, Alberta.
12 pieces /pack
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Baking
Almond Sticks with Nibs
$36.00 Add to cartRated 0 out of 5Adult-only version of the chocolate chip cookie. Elegant. Crisp. Nutty.
Designed for a quiet moment to savour with your steaming mug of coffee or tea.
Savour the flavours as a true connoisseur: bite a piece of a couple of centimetres (an inch), crunch it into tiny pieces and let them entice your taste buds. Detect the delicate almond flavour; the subtle sweetness; the rich crunchy Venezuelan cacao nibs.
12 pieces / pack
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Baking
Almond Sticks with Nibs and Chocolate
$48.00 Add to cartRated 0 out of 5Adult-only version of the chocolate chip cookie. Elegant. Crisp. Nutty.
Partially dipped into fine keto chocolate made from South American cacao.
Designed for a quiet moment to savour with your steaming mug of coffee or tea.
Savour the flavours as a true connoisseur: bite a small piece. Detect the delicate almond flavour; the subtle sweetness; the rich crunchy Venezuelan cacao nibs; the smooth chocolate.
12 pieces /pack