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BonbonsMango Vegan Bonbons
$5.75 Add to cartMango puree, Yuzu juice and a splash of vodka with vegan MonKKey Venezuelan MilKeto form a smooth mouth-watering ganache then enrobed in bittersweet MonKKey Arauca DarKeto.
Arauca is a Colombian cocoa with notes of fresh tropical fruits, tamarind and almonds.
Tangy. Smooth. Perfect.
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Bars
Gianduja Filled Vegan Bars
$9.75 Add to cartGianduja, pronounced jah-n-doo-yah, was invented in Turin, Italy in1806. The original recipe was a creamy paste of hazelnuts, sugar and chocolate used as a filling or bar. The recipe has evolved over the years: almonds are often added with either dark or milk chocolate.
Here, I used a 50/50 blend of hazelnuts and almonds to reduce the amount of carbs, and erythritol to sweeten the paste.
The chocolate in the Gianduja and shell is vegan MonKKey Venezuelan MilKeto that includes in-house made ground ginger.
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Bonbons
Spooky Moon Vegan Bonbons
$5.75 Add to cartInside – Tangy lemon and orange in-house made marmalade compliments the rich dark coconut milk vegan ganache.
Outside – Simply White Coconut MilKeto and MonKKey Arauca DarKeto.
Spooky? Maybe. Moon-like? Yes. Delicious – Absolutely!
Dairy-free.
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Bonbons
Salted Pistachio Praline Truffle
$5.75 Add to cartSweet pistachio praline is topped with a toasted pistachio and drizzled with MonKKey Arauca DarKeto. A dusting of matcha tea with its harmonious blend of bitterness, sweetness, and umami gives lovely finishing flavour notes.
Pistachios are savory with an earthy nutty flavor. Their mild flavour with a hint of sweetness makes them perfect for this salty sweet truffle.
Pistachios, one of the lower calorie nuts, are high in protein and essential amino acids.
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Filled Bars
Candied Almond CaraMilKeto Bars
$9.75 Add to cartSmooth MilKeto Colombian Arauca chocolate hides the yummy crushed candied almonds in the creamy caramel filling.
Perfection.
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Bonbons
Almond & Spice Truffles
$5.75 Add to cartAnother description of almond and spice is Speculoos Cookie Butter. Six spices: cinnamon, ginger, cardamom, nutmeg, cloves and white pepper give this keto version of the Belgian cookie butter its flavour.
MonKKey Venezuelan DarKeto (sweet dark chocolate) perfectly balances the spices and almond flavours.
Crushed candied almonds finish the truffle with nuttiness and a touch more sweetness. The candied almonds are made in-house with erythritol.
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Bonbons
Café au Lait Truffles
$5.75 Add to cartMilKeto chocolate and coffee are united in this truffle. The chocolate is Colombian Arauca MonKKey MilKeto: in-the-style of milk chocolate.
In-house made keto coffee liqueur enhances the 100% Arabica coffee.
The truffle is rolled in whole ChigorodĂł cocoa powder to enhance the rich chocolate flavour note. (Whole cocoa powder has both the cocoa and cocoa butter unlike regular cocoa powder which does not have any cocoa butter.)
Could this truffle be that morning treat…?
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Bonbons
Café au Lait Bonbons
$5.75 Add to cartThe cup of crisp sweet dark keto chocolate, known as MonKKey DarKeto, made from Venezuelan cocoa nibs, is filled with a MilKeto and coffee ganache. The chocolate in the ganache is Colombian Arauca MonKKey MilKeto – sweet in-the-style of milk chocolate.
In-house made keto coffee liqueur enhances the 100% Arabica coffee.
A candied coffee bean adds a crunch and extra burst of rich coffee flavour.
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Candy
Chocolate Fudge
$7.50 Add to cartKeto chocolate fudge – creamy with a blend of two rich Venezuelan cocoa powders: natural and alkalized aka Dutched.
Avalon organic heavy pure cream is reduced to a condensed cream. Erythritol, organic vanilla, unsalted butter and the cocoa powders are added. Pure, wonderful fudge is the result.
To elevate the rich chocolate flavour, Maple-Smoked Sea Salt Flakes  are sprinkled to the top of each piece. Vancouver Island Sea Salt is Canada’s first sea salt harvestry.
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Bonbons
Ginger Truffle
$5.75 Add to cartSo simple – the zing of fresh organic ginger on your tongue in harmony with the smooth Colombian Ariari MonKKey MilKeto ganache contrasts beautifully with the dusting of deep rich flavour of natural Venezuelan cocoa mixes with more ground ginger. Plus in-house candies ginger for a bit of crunch and more zing.
Savour the flavours as a true connoisseur: bite a half of the truffle. Close your eyes. Let your tongue explore the flavors and textures. Which flavours are your favourites?
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Bonbons
Yuzu Croissant Bonbons
$5.75 Add to cartMonKKey Colombian MilKeto croissant shells are filled with yuzu ganache. Yuzu is tart and fragrant, with flavour notes of grapefruit and mandarin orange. These flavours perfectly suit the MonKKey Simply White used to make the ganache.
I have been trying to make a perfect keto croissant for years: a keto fine chocolate croissant is my solution.
The Colombian MilKeto will be one of these: Arauca, Chigorodó, Ariari, San Vicente or Arauquita. I use the “Chocolate in the Bowl” and this changes throughout the year.
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Bonbons
Waffolate Bonbons
$3.75 Add to cartThe Waffolate: a chocolate waffle pays homage to the keto world’s chaffle, the cheese waffle.
Waffolates come in five varieties:
- TOTALLY! 100% – unadulterated chocolate flavour.
- TOTALLY! MilKeto – whole milk adds creaminess and softens the 100% chocolate flavour.
- MonKKey DarKeto – subtly sweetened with the sugar alcohol, erythritol, and a touch of monk fruit juice concentrate.
- MonKKey MilKeto – sweetened, as DarKeto but made creamy with whole milk.
- Cocoa Butter (in the style of white chocolate) – cocoa butter, whole milk and erythritol.
The featured Waffolate is made with Ariari cocoa mass from Colombia. Ariari’s flavour profile is defined by cacaitoscanada.ca as “tropical fruits combined with molasses flavor”. Can you taste those flavours?
This is the first time that I have used Ariari: I hope it will become another keto fine chocolate favourite.
Bars are available in all varieties except TOTALLY! 100% which is by special order.
