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  • Mango Bonbons photo
    Bonbons

    Mango Truffle

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    $5.75 Read more

    Tangy mango with a touch of yuzu juice and my version of white chocolate, Vanilla Simply White, create a luscious smooth ganache.

    The tanginess is enhanced by the citrus notes in the third-generation Colombian Orinoco Region heirloom cacao – Arauquita, that I used to make the MonKKey DarKeto chocolate shells.

    Drizzles of more Simply White decorate the shells.

    Add this to you choice of bonbons to fill a gold box as a gift, especially for Galentine’s Day (13 Feb) and Valentine’s Day (14 Feb).

  • Chocolate Marshmallow image
    Candy

    Chocolate Marshmallows

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    $3.00 Read more

    These delicious sugar-free fluffy marshmallows can be eaten as a tasty zero-carb treat, toasted or served on top of your hot chocolate.

    It doesn’t get any simpler than this!

  • bonbons_Rose Hearts
    Bonbons

    Rose Petal Hearts

    Rated 0 out of 5
    $4.00 Read more

    Scattered with organic rose petals, these heart shaped bonbons are perfect for you and your sweetie.

    MonKKey Arauquita DarKeto has citrus, honey and nutty flavour notes. The rose petals are a perfect flavour compliment.

    Arauquita is a third generation Colombian Orinoco Region heirloom cacao.

  • Museo MK6 Espresso
    Bonbons

    Flavours of Broadway – Museo Kenya Espresso Bonbons

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    $5.75 Read more

    Museo Craft Coffee Roasters on Broadway Ave is a small-batch roaster and coffee bar, owner operated since 2007.

    Sometimes I will use Museo’s Kenya Espresso. Kenya coffee has notes of lemony citrus which suits Colombian cacao flavours.

    And other times, the flavour of Museo’s ever-evolving MK6 espresso suits my mood. Expect “caramelly sweet with orange-like brightness, cocoa –mid notes and warming-spice low notes.”

    Those delicious coffee flavours create a beautiful ganache made with intense MonKKey Colombian DarKeto:  nestled in a crisp shell of TOTALLY! Colombian MilKeto.

    Savour the flavours as a true connoisseur: take a small bite. What complex chocolate and coffee favours do you detect?

  • FoB Cheese Truffles
    Bonbons

    Flavours of Broadway – Bulk Cheese Warehouse Smoked Cheddar & Apple Brandy Truffles

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    $5.75 Read more

    Opened in 1987 by Scott Bartlett, the Bulk Cheese Warehouse has been a staple of the Broadway area for over three decades. Meat and cheese are smoked in-house.

    In this, the 2024 version, I used their four year old smoked cheddar cheese for our collaboration to bring savoury and sweet together in this tasty truffle.

    The smoky cheese was paired with Pemberton Distillery’s Organic Apple Brandy and MonKKey Arauquita Very Dark MilKeto. The resulting savoury truffle was finished by rolling in toasted pecans.

    Perfect for after dinner.

  • Whisky Truffles_web
    Bonbons

    Whisky Truffles

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    $5.75 Read more

    Canadian rye whisky, with the tastes of oak, toasted grains and rich toffee, pairs magically with the tropical fruit and herbal notes of Colombian ChigorodĂł cocoa in TOTALLY! MilKeto.

    The complexity of flavours is enhanced by rolling the truffle in two kinds of chocolate shavings: MonKKey DarKeto and MonKKey Simply Milk.

    Perfect with your favourite beverage.

  • Cafe au Lait Truffles
    Bonbons

    Café au Lait Truffles

    Rated 0 out of 5
    $5.75 Read more

    MilKeto chocolate and coffee are united in this truffle. The chocolate is Colombian Arauca MonKKey MilKeto: in-the-style of milk chocolate.

    In-house made keto coffee liqueur enhances the 100% Arabica coffee.

    The truffle is rolled in whole ChigorodĂł cocoa powder to enhance the rich chocolate flavour note. (Whole cocoa powder has both the cocoa and cocoa butter unlike regular cocoa powder which does not have any cocoa butter.)

    Could this truffle be that morning treat…?

  • Ginger Truffle Photo
    Bonbons

    Ginger Truffle

    Rated 0 out of 5
    $5.75 Read more

    So simple – the zing of fresh organic ginger on your tongue in harmony with the smooth Colombian Ariari MonKKey MilKeto ganache contrasts beautifully with the dusting of deep rich flavour of natural Venezuelan cocoa mixes with more ground ginger. Plus in-house candies ginger for a bit of crunch and more zing.

    Savour the flavours as a true connoisseur: bite a half of the truffle. Close your eyes. Let your tongue explore the flavors and textures. Which flavours are your favourites?

  • Waffolate Bonbons
    Bonbons

    Waffolate Bonbons

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    $3.75 Read more

    The Waffolate: a chocolate waffle pays homage to the keto world’s chaffle, the cheese waffle.

    Waffolates come in five varieties:

    • TOTALLY! 100% – unadulterated chocolate flavour.
    • TOTALLY! MilKeto – whole milk adds creaminess and softens the 100% chocolate flavour.
    • MonKKey DarKeto – subtly sweetened with the sugar alcohol, erythritol, and a touch of monk fruit juice concentrate.
    • MonKKey MilKeto – sweetened, as DarKeto but made creamy with whole milk.
    • Cocoa Butter (in the style of white chocolate) – cocoa butter, whole milk and erythritol.

    The featured Waffolate is made with Ariari cocoa mass from Colombia. Ariari’s flavour profile is defined by cacaitoscanada.ca as “tropical fruits combined with molasses flavor”. Can you taste those flavours?

    This is the first time that I have used Ariari: I hope it will become another keto fine chocolate favourite.

    Bars are available in all varieties except TOTALLY! 100% which is by special order.

  • White Praline Bonbon
    Bonbons

    White Praline Bonbons

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    $5.75 Read more

    Hazelnuts and almond praline with MonKKey Vanilla Simply White (in the style of white chocolate), form the creamy ganache centre.

    The sweetness of the filling and the candied hazelnuts and almonds on top are balanced with the TOTALLY! MilKeto which enrobes the ganache. TOTALLY! MilKeto is Colombian cacao sweetened naturally with whole milk.

    A light drizzle of more MonKKey Vanilla Simply White reminds us of the chocolate inside.

  • Blackcurrant Truffles
    Bonbons

    Blackcurrant Truffles

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    $5.75 Read more

    In my childhood garden there were black, yellow and red currant bushes. While I would pick and eat the yellow and red currants fresh, I waited for blackcurrant jam: dark purple, rich, and tart.

    These lovely burgundy truffles are reminiscent of that delicious home-made jam.

    Blackcurrant puree was blended with my Colombian MonKKey MilKeto and a touch of orange from Cointreau, and then rolled in toasted pecans.

  • Brownie Cheesecake_01
    Baking

    Brownie Cheesecake for Four or Six

    Rated 0 out of 5
    $58.00 Select options

    Three luscious layers will be a treat for four to six people:

    chocolate brownie base;

    creamy baked vanilla cream cheese; and,

    crowned with whipped cream.

    A drizzle of Colombian keto fine chocolate makes it pretty as a picture.

    For special occasions such as anniversaries and Valentine’s Day, add solid sweet hearts – $2.50 each.

    Pre-order this 7” keto cheesecake a minimum of two days before pick-up.

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