MonKKey Colombian MilKeto croissant shells are filled with yuzu ganache. Yuzu is tart and fragrant, with flavour notes of grapefruit and mandarin orange. These flavours perfectly suit the MonKKey Simply White used to make the ganache.
I have been trying to make a perfect keto croissant for years: a keto fine chocolate croissant is my solution.
The Colombian MilKeto will be one of these: Arauca, Chigorodó, Ariari, San Vicente or Arauquita. I use the “Chocolate in the Bowl” and this changes throughout the year.
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