Tangy mango with a touch of yuzu juice and my version of white chocolate, Vanilla Simply White, create a luscious smooth ganache.
The tanginess is enhanced by the citrus notes in the third-generation Colombian Orinoco Region heirloom cacao – Arauquita, that I used to make the MonKKey DarKeto chocolate shells.
Drizzles of more Simply White decorate the shells.
Add this to you choice of bonbons to fill a gold box as a gift, especially for Galentine’s Day (13 Feb) and Valentine’s Day (14 Feb).
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