🔔 Open Fridays: Noon to 5pm; 11:00am to 5pm - Saturdays and Sundays
{ 10-830 Dufferin Ave, back alley behind Amigos and The Bike Doctor }

Bars

  • Gianduja Filled Vegan Bars
    Bars

    Gianduja Filled Vegan Bars

    Rated 0 out of 5
    $9.75 Add to cart

    Gianduja, pronounced jah-n-doo-yah, was invented in Turin, Italy in1806. The original recipe was a creamy paste of hazelnuts, sugar and chocolate used as a filling or bar. The recipe has evolved over the years: almonds are often added with either dark or milk chocolate.

    Here, I used a 50/50 blend of hazelnuts and almonds to reduce the amount of carbs, and erythritol to sweeten the paste.

    The chocolate in the Gianduja and shell is vegan MonKKey Venezuelan MilKeto that includes in-house made ground ginger.

  • Candied Almond CaraMilKet Bars 30g
    Filled Bars

    Candied Almond CaraMilKeto Bars

    Rated 0 out of 5
    $9.75 Add to cart

    Smooth MilKeto Colombian Arauca chocolate hides the yummy crushed candied almonds in the creamy caramel filling.

    Perfection.

  • Toasted Coriander-Cumin with Mandarin Zest
    Mini-Bonbon &amp

    Toasted Coriander & Cumin with Mandarin Peel

    Rated 0 out of 5
    $7.50 Add to cart

    TOTALLY! Colombian San Vicente MilKeto is the bar and MonKKey San Vicente DarKeto fills the bar’s dimples and is drizzled over. The combination of unsweetened MilKeto (i.e. in the style of milk chocolate) and sweet DarKeto is creamy and rich with a touch of sweetness.

    Toasting coriander and cumin heightens their warm, citrusy and slightly peppery flavours. I had made candied Mandarin peel which went rock hard, so I ground the peel and added some to these bars thereby increasing the citrus flavour.

  • Pistachio Mini Bonbon Bar
    Mini-Bonbon &amp

    Pistachio Mini Bonbon Bar

    Rated 0 out of 5
    $7.50 Add to cart

    Pistachio nuts everywhere:
    Chopped, inside the MonKKey San Vicente DarKeto;
    Ground, dusted at the bottom; and,
    Half a nut in the dimple on top.
    For nut lovers and pistachio aficionados!

  • cranberry cheesecake minibars
    Mini-Bonbon &amp

    MonKKey Cranberry Cheesecake Mini-bonbon Bars

    Rated 0 out of 5
    $7.50 Add to cart

    Tangy cranberry and the slight saltiness of cream cheese are perfect at any time of the year, but especially during the festive season. Each pink square is a tiny bonbon.

    Cranberry freeze-dried powder and in-house-made dried cranberries give double the tangy flavour.

    MonKKey Cheesecake Cocoa Butter is extra rich and creamy.

    A feast for the eyes too.

  • Image - MonKKey DarKeto Chigorodo bars
    Mini-Bonbon &amp

    MonKKey DarKeto 76% Chigorodo (Blend)

    Rated 0 out of 5
    $5.50 Add to cart

    Colombian Chigorodo cacao is the main chocolate in this blend.  The unique floral-herbal with tropical fruit notes gives a light citrus flavour to the chocolate. Can you taste these wonderful flavours as you savour this keto fine chocolate?

    If you like dark chocolate but are not ready for 100%, this is your ticket to a taste of heaven.

    The subtle sweetness of non-GMO erythritol and monk fruit juice concentrate accentuates the alluring flavours. Savour. Indulge.

    Let the chocolate melt and linger on your taste buds as you savour the intricate flavours.

  • Mini-Bonbon &amp

    TOTALLY! MilKeto Chigorodo

    Rated 0 out of 5
    $5.50 Add to cart

    Single-origin Colombian Chigorodo chocolate with its floral-herbal and tropical fruit notes pairs beautifully with whole milk. The milk’s natural dairy sweetness compliments the complex chocolate flavours and gives creaminess to the smooth texture.

    The lovely reddish brown is a treat for the eyes.

    It is one of my favourites.

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