Macros for one serving (1 piece):
Net Carbs 1g; Protein 1g; Fat 4g.
Truffles dusted with natural Venezuelan cocoa, with the same delicate pear and rosemary flavours in a MonKKey MilKeto ganache. A firmer truffle that melts in your mouth.
Colombian Chigorodo chocolate gives the MonKKey MilKeto a unique floral-herbal with tropical fruit notes.
Paul A Young, who inspired my recipe, recommends pairing this bonbon with warming whisky, rich sherry or a robust red wine. I enjoy savouring mine with a nice black tea.
Rosemary was grown in my brother’s and his wife’s garden near Asquith, SK.