* Not available due to crop failure in Australia.
Perfect little bonbons. Crunchy high-fat nuts. Aromatic spices. A touch of caramel. Wrapped in a blast of 100% chocolate and dusted with cocoa powder. Whole roasted Macadamia Nuts with sea salt are caramelized in erythritol with a hint of molasses, ginger, cloves, Ceylon cinnamon and freshly ground nutmeg, hand-panned in three layers of TOTALLY! Dark Venezuelan Chocolate and dusted with organic Dutch process cocoa powder. The reddish coloured cocoa powder has a smooth, mellow flavour that’s often associated with earthy, woodsy notes. The overall flavour of the bonbon is rich nuttiness.
Eight fat nuggets of delight snuggle in our signature black tin.
Macros for one bonbon:
Carbs 1g; Protein 0.4g; Fat 2.5g.
Eight bonbons per tin.