The intense rich flavour of MonKKey Venezuelan DarKeto (sweet & dark) is paired with a spicy blend of eight hot peppers (from OurFarmYXE) and organic lime zest.
Chopped and toasted organic macadamias add a nutty crunchiness to round out the flavours and textures. Whenever possible, I use organic nuts from Nut Hut, a Vancouver company.
The amazing pure cream from the BC Avalon dairy makes the ganache extra creamy.
Colombian Chigorodó whole cocoa powder dusts the finished truffle.
If you enjoy new and complex flavours and like hot & spicy*, then these are for you!
*just enough heat to make your mouth warm not fiery.
Reviews
There are no reviews yet.